Bake Your Rice in Buttered Lavash for a Crispy Crust on Every Side

khan plov (chicken pilaf in a lavash crust)

You know that delicious crunchy layer that forms on the bottom of your pot of rice? Here’s how to get it all the way around

You know that delicious crunchy layer that forms on the bottom of your pot of rice? Here’s how to get it all the way around.

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