Want to Make the Most of Skinless Chicken? Make This Telangan Curry

Telangana-Style Curried Chicken Stew

Removing the skin doesn’t just cut down on fat; it helps a spice mix penetrate deeper into the bird

This easy Indian chicken curry recipe skips the chicken skin for a spice paste that penetrates deeper into the bird.

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: